Kurzarbeit und Kündigungen während der Pandemie haben Folgen: In der Küche und im Service herrscht Personalmangel. Ein Wirt muss deshalb die Öffnungszeiten seines Lokals verkürzen.
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Restaurants fehlen Fachkräfte im unteren Lohnsegment
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Viele Gastronomiebetriebe deutschlandweit hart getroffen
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